コース詳細

[Dinner] Tetchiri Course (seasonal) 15,400 yen (tax included)

15400 yen(税込)

  • 7品
  • 2名

Our chefs, recognized by Michelin, carefully prepare each and every dish of delicate Japanese cuisine using seasonal ingredients, allowing you to enjoy them at your leisure.We take advantage of seasonal flavors such as fresh fish, Wagyu beef, and vegetables, and pay close attention to everything from the selection of ingredients to the presentation to enhance our guests' special moments.It can be used for a variety of occasions, such as important business entertainment, meetings between two families, and small memorial services.

コースメニュー

Course content

· Preceding

・Scalding

・Tessa (and two other types)

・Tetchiri hotpot

・Fried puffer fish

Nozzle cooking

·sweet taste

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 10am the day before your visit

2025/11/26 更新